Serves: - 460 +
Ingredients
345 tbsp soy sauce 230 tbsp mirin 115 tbsp sugar 230 tbsp sake 6900 ml dashi
Method
Prepare 6900 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
46000 g beef, thinly sliced 460 eggs 115 yellow onion, thinly sliced 115 spring onion, diagonally sliced 28¾ chinese cabbage, Sliced 5750 g enoki mushrooms
Heat a skillet with some oil Sear 46000 g beef, thinly sliced until browned and set aside Add 115 spring onion, diagonally sliced, 5750 g enoki mushrooms, 28¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: