Serves: - 47 +
Ingredients
35¼ tbsp soy sauce 23½ tbsp mirin 11¾ tbsp sugar 23½ tbsp sake 705 ml dashi
Method
Prepare 705 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
4700 g beef, thinly sliced 47 eggs 11¾ yellow onion, thinly sliced 11¾ spring onion, diagonally sliced 2 15/16 chinese cabbage, Sliced 587½ g enoki mushrooms
Heat a skillet with some oil Sear 4700 g beef, thinly sliced until browned and set aside Add 11¾ spring onion, diagonally sliced, 587½ g enoki mushrooms, 2 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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