Serves: - 461 +
Ingredients
345¾ tbsp soy sauce 230½ tbsp mirin 115¼ tbsp sugar 230½ tbsp sake 6915 ml dashi
Method
Prepare 6915 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
46100 g beef, thinly sliced 461 eggs 115¼ yellow onion, thinly sliced 115¼ spring onion, diagonally sliced 28 13/16 chinese cabbage, Sliced 5762½ g enoki mushrooms
Heat a skillet with some oil Sear 46100 g beef, thinly sliced until browned and set aside Add 115¼ spring onion, diagonally sliced, 5762½ g enoki mushrooms, 28 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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