Serves: - 462 +
Ingredients
346½ tbsp soy sauce 231 tbsp mirin 115½ tbsp sugar 231 tbsp sake 6930 ml dashi
Method
Prepare 6930 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
46200 g beef, thinly sliced 462 eggs 115½ yellow onion, thinly sliced 115½ spring onion, diagonally sliced 28⅞ chinese cabbage, Sliced 5775 g enoki mushrooms
Heat a skillet with some oil Sear 46200 g beef, thinly sliced until browned and set aside Add 115½ spring onion, diagonally sliced, 5775 g enoki mushrooms, 28⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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