Serves: - 463 +
Ingredients
347¼ tbsp soy sauce 231½ tbsp mirin 115¾ tbsp sugar 231½ tbsp sake 6945 ml dashi
Method
Prepare 6945 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
46300 g beef, thinly sliced 463 eggs 115¾ yellow onion, thinly sliced 115¾ spring onion, diagonally sliced 28 15/16 chinese cabbage, Sliced 5787½ g enoki mushrooms
Heat a skillet with some oil Sear 46300 g beef, thinly sliced until browned and set aside Add 115¾ spring onion, diagonally sliced, 5787½ g enoki mushrooms, 28 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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