Serves: - 464 +
Ingredients
348 tbsp soy sauce 232 tbsp mirin 116 tbsp sugar 232 tbsp sake 6960 ml dashi
Method
Prepare 6960 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
46400 g beef, thinly sliced 464 eggs 116 yellow onion, thinly sliced 116 spring onion, diagonally sliced 29 chinese cabbage, Sliced 5800 g enoki mushrooms
Heat a skillet with some oil Sear 46400 g beef, thinly sliced until browned and set aside Add 116 spring onion, diagonally sliced, 5800 g enoki mushrooms, 29 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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