Serves: - 465 +
Ingredients
348¾ tbsp soy sauce 232½ tbsp mirin 116¼ tbsp sugar 232½ tbsp sake 6975 ml dashi
Method
Prepare 6975 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
46500 g beef, thinly sliced 465 eggs 116¼ yellow onion, thinly sliced 116¼ spring onion, diagonally sliced 29 1/16 chinese cabbage, Sliced 5812½ g enoki mushrooms
Heat a skillet with some oil Sear 46500 g beef, thinly sliced until browned and set aside Add 116¼ spring onion, diagonally sliced, 5812½ g enoki mushrooms, 29 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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