Serves: - 466 +
Ingredients
349½ tbsp soy sauce 233 tbsp mirin 116½ tbsp sugar 233 tbsp sake 6990 ml dashi
Method
Prepare 6990 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
46600 g beef, thinly sliced 466 eggs 116½ yellow onion, thinly sliced 116½ spring onion, diagonally sliced 29⅛ chinese cabbage, Sliced 5825 g enoki mushrooms
Heat a skillet with some oil Sear 46600 g beef, thinly sliced until browned and set aside Add 116½ spring onion, diagonally sliced, 5825 g enoki mushrooms, 29⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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