Serves: - 467 +
Ingredients
350¼ tbsp soy sauce 233½ tbsp mirin 116¾ tbsp sugar 233½ tbsp sake 7005 ml dashi
Method
Prepare 7005 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
46700 g beef, thinly sliced 467 eggs 116¾ yellow onion, thinly sliced 116¾ spring onion, diagonally sliced 29 3/16 chinese cabbage, Sliced 5837½ g enoki mushrooms
Heat a skillet with some oil Sear 46700 g beef, thinly sliced until browned and set aside Add 116¾ spring onion, diagonally sliced, 5837½ g enoki mushrooms, 29 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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