Serves: - 468 +
Ingredients
351 tbsp soy sauce 234 tbsp mirin 117 tbsp sugar 234 tbsp sake 7020 ml dashi
Method
Prepare 7020 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
46800 g beef, thinly sliced 468 eggs 117 yellow onion, thinly sliced 117 spring onion, diagonally sliced 29¼ chinese cabbage, Sliced 5850 g enoki mushrooms
Heat a skillet with some oil Sear 46800 g beef, thinly sliced until browned and set aside Add 117 spring onion, diagonally sliced, 5850 g enoki mushrooms, 29¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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