Serves: - 469 +
Ingredients
351¾ tbsp soy sauce 234½ tbsp mirin 117¼ tbsp sugar 234½ tbsp sake 7035 ml dashi
Method
Prepare 7035 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
46900 g beef, thinly sliced 469 eggs 117¼ yellow onion, thinly sliced 117¼ spring onion, diagonally sliced 29 5/16 chinese cabbage, Sliced 5862½ g enoki mushrooms
Heat a skillet with some oil Sear 46900 g beef, thinly sliced until browned and set aside Add 117¼ spring onion, diagonally sliced, 5862½ g enoki mushrooms, 29 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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