Serves: - 470 +
Ingredients
352½ tbsp soy sauce 235 tbsp mirin 117½ tbsp sugar 235 tbsp sake 7050 ml dashi
Method
Prepare 7050 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
47000 g beef, thinly sliced 470 eggs 117½ yellow onion, thinly sliced 117½ spring onion, diagonally sliced 29⅜ chinese cabbage, Sliced 5875 g enoki mushrooms
Heat a skillet with some oil Sear 47000 g beef, thinly sliced until browned and set aside Add 117½ spring onion, diagonally sliced, 5875 g enoki mushrooms, 29⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: