Serves: - 48 +
Ingredients
36 tbsp soy sauce 24 tbsp mirin 12 tbsp sugar 24 tbsp sake 720 ml dashi
Method
Prepare 720 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
4800 g beef, thinly sliced 48 eggs 12 yellow onion, thinly sliced 12 spring onion, diagonally sliced 3 chinese cabbage, Sliced 600 g enoki mushrooms
Heat a skillet with some oil Sear 4800 g beef, thinly sliced until browned and set aside Add 12 spring onion, diagonally sliced, 600 g enoki mushrooms, 3 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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