Serves: - 471 +
Ingredients
353¼ tbsp soy sauce 235½ tbsp mirin 117¾ tbsp sugar 235½ tbsp sake 7065 ml dashi
Method
Prepare 7065 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
47100 g beef, thinly sliced 471 eggs 117¾ yellow onion, thinly sliced 117¾ spring onion, diagonally sliced 29 7/16 chinese cabbage, Sliced 5887½ g enoki mushrooms
Heat a skillet with some oil Sear 47100 g beef, thinly sliced until browned and set aside Add 117¾ spring onion, diagonally sliced, 5887½ g enoki mushrooms, 29 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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