Serves: - 472 +
Ingredients
354 tbsp soy sauce 236 tbsp mirin 118 tbsp sugar 236 tbsp sake 7080 ml dashi
Method
Prepare 7080 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
47200 g beef, thinly sliced 472 eggs 118 yellow onion, thinly sliced 118 spring onion, diagonally sliced 29½ chinese cabbage, Sliced 5900 g enoki mushrooms
Heat a skillet with some oil Sear 47200 g beef, thinly sliced until browned and set aside Add 118 spring onion, diagonally sliced, 5900 g enoki mushrooms, 29½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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