Serves: - 473 +
Ingredients
354¾ tbsp soy sauce 236½ tbsp mirin 118¼ tbsp sugar 236½ tbsp sake 7095 ml dashi
Method
Prepare 7095 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
47300 g beef, thinly sliced 473 eggs 118¼ yellow onion, thinly sliced 118¼ spring onion, diagonally sliced 29 9/16 chinese cabbage, Sliced 5912½ g enoki mushrooms
Heat a skillet with some oil Sear 47300 g beef, thinly sliced until browned and set aside Add 118¼ spring onion, diagonally sliced, 5912½ g enoki mushrooms, 29 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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