Serves: - 474 +
Ingredients
355½ tbsp soy sauce 237 tbsp mirin 118½ tbsp sugar 237 tbsp sake 7110 ml dashi
Method
Prepare 7110 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
47400 g beef, thinly sliced 474 eggs 118½ yellow onion, thinly sliced 118½ spring onion, diagonally sliced 29⅝ chinese cabbage, Sliced 5925 g enoki mushrooms
Heat a skillet with some oil Sear 47400 g beef, thinly sliced until browned and set aside Add 118½ spring onion, diagonally sliced, 5925 g enoki mushrooms, 29⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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