Serves: - 475 +
Ingredients
356¼ tbsp soy sauce 237½ tbsp mirin 118¾ tbsp sugar 237½ tbsp sake 7125 ml dashi
Method
Prepare 7125 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
47500 g beef, thinly sliced 475 eggs 118¾ yellow onion, thinly sliced 118¾ spring onion, diagonally sliced 29 11/16 chinese cabbage, Sliced 5937½ g enoki mushrooms
Heat a skillet with some oil Sear 47500 g beef, thinly sliced until browned and set aside Add 118¾ spring onion, diagonally sliced, 5937½ g enoki mushrooms, 29 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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