Serves: - 476 +
Ingredients
357 tbsp soy sauce 238 tbsp mirin 119 tbsp sugar 238 tbsp sake 7140 ml dashi
Method
Prepare 7140 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
47600 g beef, thinly sliced 476 eggs 119 yellow onion, thinly sliced 119 spring onion, diagonally sliced 29¾ chinese cabbage, Sliced 5950 g enoki mushrooms
Heat a skillet with some oil Sear 47600 g beef, thinly sliced until browned and set aside Add 119 spring onion, diagonally sliced, 5950 g enoki mushrooms, 29¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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