Serves: - 477 +
Ingredients
357¾ tbsp soy sauce 238½ tbsp mirin 119¼ tbsp sugar 238½ tbsp sake 7155 ml dashi
Method
Prepare 7155 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
47700 g beef, thinly sliced 477 eggs 119¼ yellow onion, thinly sliced 119¼ spring onion, diagonally sliced 29 13/16 chinese cabbage, Sliced 5962½ g enoki mushrooms
Heat a skillet with some oil Sear 47700 g beef, thinly sliced until browned and set aside Add 119¼ spring onion, diagonally sliced, 5962½ g enoki mushrooms, 29 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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