Serves: - 478 +
Ingredients
358½ tbsp soy sauce 239 tbsp mirin 119½ tbsp sugar 239 tbsp sake 7170 ml dashi
Method
Prepare 7170 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
47800 g beef, thinly sliced 478 eggs 119½ yellow onion, thinly sliced 119½ spring onion, diagonally sliced 29⅞ chinese cabbage, Sliced 5975 g enoki mushrooms
Heat a skillet with some oil Sear 47800 g beef, thinly sliced until browned and set aside Add 119½ spring onion, diagonally sliced, 5975 g enoki mushrooms, 29⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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