Serves: - 479 +
Ingredients
359¼ tbsp soy sauce 239½ tbsp mirin 119¾ tbsp sugar 239½ tbsp sake 7185 ml dashi
Method
Prepare 7185 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
47900 g beef, thinly sliced 479 eggs 119¾ yellow onion, thinly sliced 119¾ spring onion, diagonally sliced 29 15/16 chinese cabbage, Sliced 5987½ g enoki mushrooms
Heat a skillet with some oil Sear 47900 g beef, thinly sliced until browned and set aside Add 119¾ spring onion, diagonally sliced, 5987½ g enoki mushrooms, 29 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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