Serves: - 480 +
Ingredients
360 tbsp soy sauce 240 tbsp mirin 120 tbsp sugar 240 tbsp sake 7200 ml dashi
Method
Prepare 7200 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
48000 g beef, thinly sliced 480 eggs 120 yellow onion, thinly sliced 120 spring onion, diagonally sliced 30 chinese cabbage, Sliced 6000 g enoki mushrooms
Heat a skillet with some oil Sear 48000 g beef, thinly sliced until browned and set aside Add 120 spring onion, diagonally sliced, 6000 g enoki mushrooms, 30 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: