Serves: - 49 +
Ingredients
36¾ tbsp soy sauce 24½ tbsp mirin 12¼ tbsp sugar 24½ tbsp sake 735 ml dashi
Method
Prepare 735 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
4900 g beef, thinly sliced 49 eggs 12¼ yellow onion, thinly sliced 12¼ spring onion, diagonally sliced 3 1/16 chinese cabbage, Sliced 612½ g enoki mushrooms
Heat a skillet with some oil Sear 4900 g beef, thinly sliced until browned and set aside Add 12¼ spring onion, diagonally sliced, 612½ g enoki mushrooms, 3 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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