Serves: - 481 +
Ingredients
360¾ tbsp soy sauce 240½ tbsp mirin 120¼ tbsp sugar 240½ tbsp sake 7215 ml dashi
Method
Prepare 7215 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
48100 g beef, thinly sliced 481 eggs 120¼ yellow onion, thinly sliced 120¼ spring onion, diagonally sliced 30 1/16 chinese cabbage, Sliced 6012½ g enoki mushrooms
Heat a skillet with some oil Sear 48100 g beef, thinly sliced until browned and set aside Add 120¼ spring onion, diagonally sliced, 6012½ g enoki mushrooms, 30 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: