Serves: - 482 +
Ingredients
361½ tbsp soy sauce 241 tbsp mirin 120½ tbsp sugar 241 tbsp sake 7230 ml dashi
Method
Prepare 7230 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
48200 g beef, thinly sliced 482 eggs 120½ yellow onion, thinly sliced 120½ spring onion, diagonally sliced 30⅛ chinese cabbage, Sliced 6025 g enoki mushrooms
Heat a skillet with some oil Sear 48200 g beef, thinly sliced until browned and set aside Add 120½ spring onion, diagonally sliced, 6025 g enoki mushrooms, 30⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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