Serves: - 483 +
Ingredients
362¼ tbsp soy sauce 241½ tbsp mirin 120¾ tbsp sugar 241½ tbsp sake 7245 ml dashi
Method
Prepare 7245 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
48300 g beef, thinly sliced 483 eggs 120¾ yellow onion, thinly sliced 120¾ spring onion, diagonally sliced 30 3/16 chinese cabbage, Sliced 6037½ g enoki mushrooms
Heat a skillet with some oil Sear 48300 g beef, thinly sliced until browned and set aside Add 120¾ spring onion, diagonally sliced, 6037½ g enoki mushrooms, 30 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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