Serves: - 484 +
Ingredients
363 tbsp soy sauce 242 tbsp mirin 121 tbsp sugar 242 tbsp sake 7260 ml dashi
Method
Prepare 7260 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
48400 g beef, thinly sliced 484 eggs 121 yellow onion, thinly sliced 121 spring onion, diagonally sliced 30¼ chinese cabbage, Sliced 6050 g enoki mushrooms
Heat a skillet with some oil Sear 48400 g beef, thinly sliced until browned and set aside Add 121 spring onion, diagonally sliced, 6050 g enoki mushrooms, 30¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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