Serves: - 485 +
Ingredients
363¾ tbsp soy sauce 242½ tbsp mirin 121¼ tbsp sugar 242½ tbsp sake 7275 ml dashi
Method
Prepare 7275 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
48500 g beef, thinly sliced 485 eggs 121¼ yellow onion, thinly sliced 121¼ spring onion, diagonally sliced 30 5/16 chinese cabbage, Sliced 6062½ g enoki mushrooms
Heat a skillet with some oil Sear 48500 g beef, thinly sliced until browned and set aside Add 121¼ spring onion, diagonally sliced, 6062½ g enoki mushrooms, 30 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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