Serves: - 486 +
Ingredients
364½ tbsp soy sauce 243 tbsp mirin 121½ tbsp sugar 243 tbsp sake 7290 ml dashi
Method
Prepare 7290 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
48600 g beef, thinly sliced 486 eggs 121½ yellow onion, thinly sliced 121½ spring onion, diagonally sliced 30⅜ chinese cabbage, Sliced 6075 g enoki mushrooms
Heat a skillet with some oil Sear 48600 g beef, thinly sliced until browned and set aside Add 121½ spring onion, diagonally sliced, 6075 g enoki mushrooms, 30⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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