Serves: - 487 +
Ingredients
365¼ tbsp soy sauce 243½ tbsp mirin 121¾ tbsp sugar 243½ tbsp sake 7305 ml dashi
Method
Prepare 7305 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
48700 g beef, thinly sliced 487 eggs 121¾ yellow onion, thinly sliced 121¾ spring onion, diagonally sliced 30 7/16 chinese cabbage, Sliced 6087½ g enoki mushrooms
Heat a skillet with some oil Sear 48700 g beef, thinly sliced until browned and set aside Add 121¾ spring onion, diagonally sliced, 6087½ g enoki mushrooms, 30 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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