Serves: - 488 +
Ingredients
366 tbsp soy sauce 244 tbsp mirin 122 tbsp sugar 244 tbsp sake 7320 ml dashi
Method
Prepare 7320 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
48800 g beef, thinly sliced 488 eggs 122 yellow onion, thinly sliced 122 spring onion, diagonally sliced 30½ chinese cabbage, Sliced 6100 g enoki mushrooms
Heat a skillet with some oil Sear 48800 g beef, thinly sliced until browned and set aside Add 122 spring onion, diagonally sliced, 6100 g enoki mushrooms, 30½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: