Serves: - 489 +
Ingredients
366¾ tbsp soy sauce 244½ tbsp mirin 122¼ tbsp sugar 244½ tbsp sake 7335 ml dashi
Method
Prepare 7335 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
48900 g beef, thinly sliced 489 eggs 122¼ yellow onion, thinly sliced 122¼ spring onion, diagonally sliced 30 9/16 chinese cabbage, Sliced 6112½ g enoki mushrooms
Heat a skillet with some oil Sear 48900 g beef, thinly sliced until browned and set aside Add 122¼ spring onion, diagonally sliced, 6112½ g enoki mushrooms, 30 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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