Serves: - 490 +
Ingredients
367½ tbsp soy sauce 245 tbsp mirin 122½ tbsp sugar 245 tbsp sake 7350 ml dashi
Method
Prepare 7350 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
49000 g beef, thinly sliced 490 eggs 122½ yellow onion, thinly sliced 122½ spring onion, diagonally sliced 30⅝ chinese cabbage, Sliced 6125 g enoki mushrooms
Heat a skillet with some oil Sear 49000 g beef, thinly sliced until browned and set aside Add 122½ spring onion, diagonally sliced, 6125 g enoki mushrooms, 30⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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