Serves: - 50 +
Ingredients
37½ tbsp soy sauce 25 tbsp mirin 12½ tbsp sugar 25 tbsp sake 750 ml dashi
Method
Prepare 750 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
5000 g beef, thinly sliced 50 eggs 12½ yellow onion, thinly sliced 12½ spring onion, diagonally sliced 3⅛ chinese cabbage, Sliced 625 g enoki mushrooms
Heat a skillet with some oil Sear 5000 g beef, thinly sliced until browned and set aside Add 12½ spring onion, diagonally sliced, 625 g enoki mushrooms, 3⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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