Serves: - 491 +
Ingredients
368¼ tbsp soy sauce 245½ tbsp mirin 122¾ tbsp sugar 245½ tbsp sake 7365 ml dashi
Method
Prepare 7365 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
49100 g beef, thinly sliced 491 eggs 122¾ yellow onion, thinly sliced 122¾ spring onion, diagonally sliced 30 11/16 chinese cabbage, Sliced 6137½ g enoki mushrooms
Heat a skillet with some oil Sear 49100 g beef, thinly sliced until browned and set aside Add 122¾ spring onion, diagonally sliced, 6137½ g enoki mushrooms, 30 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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