Serves: - 492 +
Ingredients
369 tbsp soy sauce 246 tbsp mirin 123 tbsp sugar 246 tbsp sake 7380 ml dashi
Method
Prepare 7380 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
49200 g beef, thinly sliced 492 eggs 123 yellow onion, thinly sliced 123 spring onion, diagonally sliced 30¾ chinese cabbage, Sliced 6150 g enoki mushrooms
Heat a skillet with some oil Sear 49200 g beef, thinly sliced until browned and set aside Add 123 spring onion, diagonally sliced, 6150 g enoki mushrooms, 30¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: