Serves: - 493 +
Ingredients
369¾ tbsp soy sauce 246½ tbsp mirin 123¼ tbsp sugar 246½ tbsp sake 7395 ml dashi
Method
Prepare 7395 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
49300 g beef, thinly sliced 493 eggs 123¼ yellow onion, thinly sliced 123¼ spring onion, diagonally sliced 30 13/16 chinese cabbage, Sliced 6162½ g enoki mushrooms
Heat a skillet with some oil Sear 49300 g beef, thinly sliced until browned and set aside Add 123¼ spring onion, diagonally sliced, 6162½ g enoki mushrooms, 30 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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