Serves: - 494 +
Ingredients
370½ tbsp soy sauce 247 tbsp mirin 123½ tbsp sugar 247 tbsp sake 7410 ml dashi
Method
Prepare 7410 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
49400 g beef, thinly sliced 494 eggs 123½ yellow onion, thinly sliced 123½ spring onion, diagonally sliced 30⅞ chinese cabbage, Sliced 6175 g enoki mushrooms
Heat a skillet with some oil Sear 49400 g beef, thinly sliced until browned and set aside Add 123½ spring onion, diagonally sliced, 6175 g enoki mushrooms, 30⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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