Serves: - 495 +
Ingredients
371¼ tbsp soy sauce 247½ tbsp mirin 123¾ tbsp sugar 247½ tbsp sake 7425 ml dashi
Method
Prepare 7425 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
49500 g beef, thinly sliced 495 eggs 123¾ yellow onion, thinly sliced 123¾ spring onion, diagonally sliced 30 15/16 chinese cabbage, Sliced 6187½ g enoki mushrooms
Heat a skillet with some oil Sear 49500 g beef, thinly sliced until browned and set aside Add 123¾ spring onion, diagonally sliced, 6187½ g enoki mushrooms, 30 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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