Serves: - 496 +
Ingredients
372 tbsp soy sauce 248 tbsp mirin 124 tbsp sugar 248 tbsp sake 7440 ml dashi
Method
Prepare 7440 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
49600 g beef, thinly sliced 496 eggs 124 yellow onion, thinly sliced 124 spring onion, diagonally sliced 31 chinese cabbage, Sliced 6200 g enoki mushrooms
Heat a skillet with some oil Sear 49600 g beef, thinly sliced until browned and set aside Add 124 spring onion, diagonally sliced, 6200 g enoki mushrooms, 31 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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