Serves: - 497 +
Ingredients
372¾ tbsp soy sauce 248½ tbsp mirin 124¼ tbsp sugar 248½ tbsp sake 7455 ml dashi
Method
Prepare 7455 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
49700 g beef, thinly sliced 497 eggs 124¼ yellow onion, thinly sliced 124¼ spring onion, diagonally sliced 31 1/16 chinese cabbage, Sliced 6212½ g enoki mushrooms
Heat a skillet with some oil Sear 49700 g beef, thinly sliced until browned and set aside Add 124¼ spring onion, diagonally sliced, 6212½ g enoki mushrooms, 31 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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