Serves: - 498 +
Ingredients
373½ tbsp soy sauce 249 tbsp mirin 124½ tbsp sugar 249 tbsp sake 7470 ml dashi
Method
Prepare 7470 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
49800 g beef, thinly sliced 498 eggs 124½ yellow onion, thinly sliced 124½ spring onion, diagonally sliced 31⅛ chinese cabbage, Sliced 6225 g enoki mushrooms
Heat a skillet with some oil Sear 49800 g beef, thinly sliced until browned and set aside Add 124½ spring onion, diagonally sliced, 6225 g enoki mushrooms, 31⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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