Serves: - 499 +
Ingredients
374¼ tbsp soy sauce 249½ tbsp mirin 124¾ tbsp sugar 249½ tbsp sake 7485 ml dashi
Method
Prepare 7485 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
49900 g beef, thinly sliced 499 eggs 124¾ yellow onion, thinly sliced 124¾ spring onion, diagonally sliced 31 3/16 chinese cabbage, Sliced 6237½ g enoki mushrooms
Heat a skillet with some oil Sear 49900 g beef, thinly sliced until browned and set aside Add 124¾ spring onion, diagonally sliced, 6237½ g enoki mushrooms, 31 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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