Serves: - 500 +
Ingredients
375 tbsp soy sauce 250 tbsp mirin 125 tbsp sugar 250 tbsp sake 7500 ml dashi
Method
Prepare 7500 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
50000 g beef, thinly sliced 500 eggs 125 yellow onion, thinly sliced 125 spring onion, diagonally sliced 31¼ chinese cabbage, Sliced 6250 g enoki mushrooms
Heat a skillet with some oil Sear 50000 g beef, thinly sliced until browned and set aside Add 125 spring onion, diagonally sliced, 6250 g enoki mushrooms, 31¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: