Serves: - 51 +
Ingredients
38¼ tbsp soy sauce 25½ tbsp mirin 12¾ tbsp sugar 25½ tbsp sake 765 ml dashi
Method
Prepare 765 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
5100 g beef, thinly sliced 51 eggs 12¾ yellow onion, thinly sliced 12¾ spring onion, diagonally sliced 3 3/16 chinese cabbage, Sliced 637½ g enoki mushrooms
Heat a skillet with some oil Sear 5100 g beef, thinly sliced until browned and set aside Add 12¾ spring onion, diagonally sliced, 637½ g enoki mushrooms, 3 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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