Serves: - 501 +
Ingredients
375¾ tbsp soy sauce 250½ tbsp mirin 125¼ tbsp sugar 250½ tbsp sake 7515 ml dashi
Method
Prepare 7515 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
50100 g beef, thinly sliced 501 eggs 125¼ yellow onion, thinly sliced 125¼ spring onion, diagonally sliced 31 5/16 chinese cabbage, Sliced 6262½ g enoki mushrooms
Heat a skillet with some oil Sear 50100 g beef, thinly sliced until browned and set aside Add 125¼ spring onion, diagonally sliced, 6262½ g enoki mushrooms, 31 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: