Serves: - 502 +
Ingredients
376½ tbsp soy sauce 251 tbsp mirin 125½ tbsp sugar 251 tbsp sake 7530 ml dashi
Method
Prepare 7530 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
50200 g beef, thinly sliced 502 eggs 125½ yellow onion, thinly sliced 125½ spring onion, diagonally sliced 31⅜ chinese cabbage, Sliced 6275 g enoki mushrooms
Heat a skillet with some oil Sear 50200 g beef, thinly sliced until browned and set aside Add 125½ spring onion, diagonally sliced, 6275 g enoki mushrooms, 31⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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