Serves: - 503 +
Ingredients
377¼ tbsp soy sauce 251½ tbsp mirin 125¾ tbsp sugar 251½ tbsp sake 7545 ml dashi
Method
Prepare 7545 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
50300 g beef, thinly sliced 503 eggs 125¾ yellow onion, thinly sliced 125¾ spring onion, diagonally sliced 31 7/16 chinese cabbage, Sliced 6287½ g enoki mushrooms
Heat a skillet with some oil Sear 50300 g beef, thinly sliced until browned and set aside Add 125¾ spring onion, diagonally sliced, 6287½ g enoki mushrooms, 31 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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