Serves: - 504 +
Ingredients
378 tbsp soy sauce 252 tbsp mirin 126 tbsp sugar 252 tbsp sake 7560 ml dashi
Method
Prepare 7560 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
50400 g beef, thinly sliced 504 eggs 126 yellow onion, thinly sliced 126 spring onion, diagonally sliced 31½ chinese cabbage, Sliced 6300 g enoki mushrooms
Heat a skillet with some oil Sear 50400 g beef, thinly sliced until browned and set aside Add 126 spring onion, diagonally sliced, 6300 g enoki mushrooms, 31½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: